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Background Information
Structure

ANZSIC 2006 is a hierarchical classification with four levels: divisions (the broadest level), subdivisions, groups and classes (the finest level). The divisional level provides a limited number of categories that show a broad picture of the economy suitable for the publication of summary tables in official statistics. The subdivision, group and class levels provide increasingly detailed dissections of these categories for the compilation of more specific and detailed statistics.

The hierarchical structure of the ANZSIC is illustrated below:

Division C Manufacturing
Subdivision C11 Food product manufacturing
Group C111 Meat and meat product manufacturing
Class C1111 Meat processing

See also the full industrial classifications.

 

 

 

 

 

 

 

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